Coconut Date Balls

I've been making these for years and they are always a huge hit. DO NOT boil longer than 3 minutes or it will turn into a crumbly mess that won't roll together.

These are a really nice holiday treat although you can enjoy it any time you choose. I've made this recipe for years, but the difference is that I use 1 cup sugar, 1 cup chopped dates, 1 egg, 1...

Love these! I make these every holiday season to add to my cookie platters. A few times I have "saved" a batch that was over-boiled and became crumbly by stirring in a couple teaspoons of very...

a really classy take on a rice crispie treat! Loved these. I found that I was not making any headway with the double boiler so just poured the mixture into a teflon coated pan and heated on lo...

I loved these as a child but I have hated making them as an adult because of the sticky mess when rolling them into balls. So last year, instead of rolling them, I pressed the mixture into a gre...

These are exactly like what my mom used to make when I was a child. We mixed it up and rolled some in powdered sugar and chocolate coated some as well. I crave these every year.

I've made SIX batches of these for various friends/family/functions so far this winter, and they've been a huge hit! They're a little sweet for my taste, but I tried making them with less sugar...

Very, very sweet! Also very messy to roll into balls. If you cook the mixture on high heat, you'll scramble the eggs, so make sure you watch it and stir constantly. Very tasty treat, especial...

My mom has been making a recipe similar to this for years at X-mas time. Only real difference is she adds ground pecans to the recipe when you add the rice krispies. The only thing I hate about ...