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Ingredients1 h 20 m servings 253 cals
Original recipe yields 4 servings
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Per Serving: 253 calories; 7.7 g fat; 45.2 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 305 mg sodium. Full nutrition