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Winter Coconut Porridge

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Brittney Tun

"This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions."
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1 h 20 m servings 253 cals
Original recipe yields 4 servings

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  1. Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
  2. Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
  3. Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.

Nutrition Facts

Per Serving: 253 calories; 7.7 g fat; 45.2 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 305 mg sodium. Full nutrition

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