The other breakfast/lunch/dinner gravy. My favorite gravy.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
10
Yield:
2 1/2 cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup hot water and cashews in a high-powered blender; blend until very smooth. Add remaining 1 cup water, soy milk, cornstarch, liquid aminos, onion powder, and chicken flavor seasoning; blend until thoroughly combined.

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  • Pour blended mixture into a saucepan. Bring to a boil, stirring constantly until thick.

Cook's Notes:

Use your favorite vegan milk.

Substitute light soy sauce for the liquid aminos if desired.

There are lots of things you can do with this gravy! Saute fresh mushrooms, minced chives, or green onions and add to the gravy before boiling. Add vegan bacon or sausage before boiling. Add 1 drop of smoke flavor.

Nutrition Facts

55 calories; protein 2g 4% DV; carbohydrates 5.1g 2% DV; fat 3.4g 5% DV; cholesterol 0mg; sodium 193.9mg 8% DV. Full Nutrition
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