Peanut Butter Chocolate Chip Cookies IV

Rating: 3.8 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Mix all together in large mixing bowl. Drop onto cookie sheet and bake 10 minutes at 350 degrees, or till done.

By sal

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Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
24
Yield:
2 dozen
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving:
166 calories; protein 3.2g; carbohydrates 21.3g; fat 8.4g; cholesterol 15.5mg; sodium 196.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Mrs. Seaman
Rating: 4 stars
01/21/2010
Very easy and very good! My husband was craving chocolate and these hit the spot! Didn't have soybean oil so I used canola oil and they came out great. Read More
Helpful
(8)

Most helpful critical review

Luvgod
Rating: 2 stars
12/14/2014
I don't know what happened to my cookies but they do not look like the photo. Using the chocolate cake mix made them dark chocolate in color. They were cake like "fluffy" cookies. Not at all what was expected. Read More
Helpful
(3)
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mrs. Seaman
Rating: 4 stars
01/20/2010
Very easy and very good! My husband was craving chocolate and these hit the spot! Didn't have soybean oil so I used canola oil and they came out great. Read More
Helpful
(8)
Luvgod
Rating: 2 stars
12/14/2014
I don't know what happened to my cookies but they do not look like the photo. Using the chocolate cake mix made them dark chocolate in color. They were cake like "fluffy" cookies. Not at all what was expected. Read More
Helpful
(3)
anniea
Rating: 5 stars
05/29/2016
These cookies are so delicious but definitely don't look like the picture. I used the recipe exactly as it appears and my cookies came out darker fluffy and delicious! Easy peasy recipe too:) Read More
Helpful
(1)
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Sandy Pendley Popejoy
Rating: 4 stars
05/23/2016
I did change it a bit. Someone else had said that they added two eggs and used half white and half brown sugar and more vanilla. I used coconut flour in place of the wheat flour and used 1T vanilla. They turned out awesome. I am very happy. Sandy P - Cameron Park CA Read More
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