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Peanut Butter Chocolate Chip Cookies IV

Rated as 3.8 out of 5 Stars

"Mix all together in large mixing bowl. Drop onto cookie sheet and bake 10 minutes at 350 degrees, or till done."
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30 m servings 166
Original recipe yields 24 servings (2 dozen)


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 166 calories; 8.4 21.3 3.2 16 196 Full nutrition

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Read all reviews 4
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Very easy and very good! My husband was craving chocolate and these hit the spot! Didn't have soybean oil so I used canola oil and they came out great.

I don't know what happened to my cookies but they do not look like the photo. Using the chocolate cake mix made them dark chocolate in color. They were cake like "fluffy" cookies. Not at all ...

These cookies are so delicious, but definitely don't look like the picture. I used the recipe exactly as it appears and my cookies came out darker, fluffy, and delicious! Easy peasy recipe too :)

I did change it a bit. Someone else had said that they added two eggs and used half white and half brown sugar and more vanilla. I used coconut flour in place of the wheat flour and used 1T va...