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RITZ PB & Celery Snails

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"Create a fun snack with celery sticks filled with peanut butter, a Ritz cracker for the snail shell, a cashew for a head, and yogurt-covered raisins for eyes."
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Ingredients

10 m servings 2285
Original recipe yields 8 servings

Directions

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  1. Fill celery pieces with 1 teaspoon each peanut butter.
  2. Press thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
  3. Dip uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
  4. Stand 1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.

Footnotes

  • Tips:
  • Substitute cashew butter, almond butter or chocolate-hazelnut spread for the peanut butter.

Nutrition Facts


Per Serving: 2285 calories; 115.5 282.3 29.7 < 1 3826 Full nutrition

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