Skip to main content New<> this month
Get the Allrecipes magazine

RITZ PB & Celery Snails

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Create a fun snack with celery sticks filled with peanut butter, a Ritz cracker for the snail shell, a cashew for a head, and yogurt-covered raisins for eyes."
Added to shopping list. Go to shopping list.


10 m servings 2285
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Fill celery pieces with 1 teaspoon each peanut butter.
  2. Press thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
  3. Dip uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
  4. Stand 1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.


  • Tips:
  • Substitute cashew butter, almond butter or chocolate-hazelnut spread for the peanut butter.

Nutrition Facts

Per Serving: 2285 calories; 115.5 282.3 29.7 < 1 3826 Full nutrition

Explore more


Read all reviews 0