Protein Peanut Butter Chocolate Chip Cookies

Just make sure that your protein powder is heat stable, as most aren't. If the protein powder isn't heat stable, the protein will break down & you won't be getting the full amount of added prot...

I was so excited to find a recipe that would use up that extra protein powder I had sitting around my house. I was wondering if the cookies would be any good, and they really really were! One ...

great cookie. made some changes. i used milk instead of water. used 3/4 cup peanut butter (crunchy)and added a cut of coconut. i only had strawberry protein so i used that. yummy!!

I loved this! I used milk as suggested and because of the comments about the consistency of the cookies, i.e. cake like, I pressed the dough into a 9 x 13 pan. The came out like brownies and w...

make sure the protein powder has no noticable taste. Otherwise this is a great cookie!

I used chocolate protein powder and a little extra peanut butter, and milk instead of water. I added rum-soaked raisins to the mix and made the cookies double-sized. A couple that were slightl...

Just made a batch but without chocolate chips. The cookies taste great. They're a little dry, - you need a glass of water by your side, but they're really good. I'm happy to have found a high pr...

I made a several alterations here, ok, so maybe its a totally new recipe? LOL - no butter, ONLY peanut butter, only 1 C brown sugar, no white sugar, no water instead I put 1/3 cup coconut milk a...

I used whole wheat flour and Splenda instead of white sugar and they were still tasty! I will definitely make these again and next time I'll follow another reviewer's tip and use milk instead of...