Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the Philips Airfryer to 180C.

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  • Slice the zucchini in half lengthways and cut each piece in half again through the middle. You'll end up with 8 pieces of zucchini. Place into the Philips Airfryer basket.

  • Mix together the parsley, bread crumbs, cheese, oil and freshly ground black pepper to taste.

  • Fry in two batches.

  • Top the zucchini with the mixture. Slide the basket into the Airfryer and set the timer for 15 minutes. Fry the zucchini gratin until the timer rings and the gratin is golden brown.

Nutrition Facts

82 calories; protein 3.6g 7% DV; carbohydrates 6.1g 2% DV; fat 5.2g 8% DV; cholesterol 4.4mg 2% DV; sodium 111.3mg 5% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/03/2018
8.2.18 The air fryer comes through again! This was absolutely delicious and cooked perfectly at 350ºF for 15 minutes. I used Panko breadcrumbs and could see using the Italian Panko as well. I enjoyed this for lunch today and absolutely would enjoy this as a healthy side dish but also wouldn't hesitate to cut the zucchini into chunks stick a toothpick in it and serve as an appetizer. Honestly this recipe exceeded my expectations!! Read More
(11)

Most helpful critical review

Rating: 1 stars
01/06/2019
I really wanted to like this recipe and it may have been my error but these were. It good. Mine turned out soggy and lackluster in flavor. I followed recipe per written ingredients and instruction so I m not sure if it s the fact I didn t like it and or I messed up somewhere along the way regardless I won t be trying it again. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/02/2018
8.2.18 The air fryer comes through again! This was absolutely delicious and cooked perfectly at 350ºF for 15 minutes. I used Panko breadcrumbs and could see using the Italian Panko as well. I enjoyed this for lunch today and absolutely would enjoy this as a healthy side dish but also wouldn't hesitate to cut the zucchini into chunks stick a toothpick in it and serve as an appetizer. Honestly this recipe exceeded my expectations!! Read More
(11)
Rating: 5 stars
09/19/2019
Just made this and it was deeee-lish! Didn t have parsely so used whatever I had on hand: Herbs De Provence (basil marjoram thyme sage savory rosemary). Also accidentally used a teaspoon instead of a tablespoon to measure everything out but it turned out to be the perfect amount to top off one whole zucchini. Cooked in my air fryer at the recommended 180 degrees for 15 min. Tasted great with ranch sauce and served alongside breaded chicken tenders (also cooked in the air fryer)! Yumm! Read More
(4)
Rating: 4 stars
08/04/2020
Needed to cook a little longer than the stated time. Also the salt was too much I will cut back on it next time. I have a new Breville Air Fryer and this was the second thing that I've cooked in it. Once I learn how to use it I will try again because I think it's a good recipe. Read More
(1)
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Rating: 5 stars
07/08/2019
I used Panko crumbs since that is what I had and cooked at 350 for 13 minutes...turned out so good! Read More
Rating: 4 stars
09/03/2019
I'm always looking for different ways to use up the zucchini from the garden and this worked out very well. I think I may have used a little too much oil but it didn't detract from the flavor. Read More
Rating: 1 stars
01/06/2019
I really wanted to like this recipe and it may have been my error but these were. It good. Mine turned out soggy and lackluster in flavor. I followed recipe per written ingredients and instruction so I m not sure if it s the fact I didn t like it and or I messed up somewhere along the way regardless I won t be trying it again. Read More
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