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Zucchini gratin

Rated as 4 out of 5 Stars

"Crispy and delicious, these zucchini slices are 'fried' in just one one tablespoon of oil, and then topped with a mixture of breadcrumbs, herbs, and cheese."
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25 m servings 82
Original recipe yields 4 servings


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  1. Heat the Philips Airfryer to 180C.
  2. Slice the zucchini in half lengthways and cut each piece in half again through the middle. You'll end up with 8 pieces of zucchini. Place into the Philips Airfryer basket.
  3. Mix together the parsley, bread crumbs, cheese, oil and freshly ground black pepper to taste.
  4. Fry in two batches.
  5. Top the zucchini with the mixture. Slide the basket into the Airfryer and set the timer for 15 minutes. Fry the zucchini gratin until the timer rings and the gratin is golden brown.

Nutrition Facts

Per Serving: 82 calories; 5.2 6.1 3.6 4 111 Full nutrition

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Read all reviews 5
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8.2.18 The air fryer comes through again! This was absolutely delicious, and cooked perfectly at 350ºF for 15 minutes. I used Panko breadcrumbs, and could see using the Italian Panko, as well...

Just made this and it was deeee-lish! Didn’t have parsely so used whatever I had on hand: Herbs De Provence (basil, marjoram, thyme, sage, savory, rosemary). Also accidentally used a teaspoon in...

I'm always looking for different ways to use up the zucchini from the garden and this worked out very well. I think I may have used a little too much oil but it didn't detract from the flavor.

I used Panko crumbs since that is what I had and cooked at 350 for 13 minutes...turned out so good!

I really wanted to like this recipe and it may have been my error but these were. It good. Mine turned out soggy and lackluster in flavor. I followed recipe per written ingredients and instructi...