Moist, grilled fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce. Yum!

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
2
Yield:
2 (200 gram) fillets
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Pesto sauce:

Directions

Instructions Checklist
  • Heat the Philips Airfryer to 180C.

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  • Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.

  • Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.

  • Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.

Tip

To vary, you can cover the fish in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.

Nutrition Facts

1302 calories; protein 43.3g 87% DV; carbohydrates 3.1g 1% DV; fat 123.5g 190% DV; cholesterol 58.3mg 19% DV; sodium 1773.2mg 71% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 4 stars
08/21/2019
This tasted very good. I made it in the oven. However, a whole cup of EVO was too much for the sauce to come out as a paste. 1/2 cup would have worked much better. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/21/2019
This tasted very good. I made it in the oven. However, a whole cup of EVO was too much for the sauce to come out as a paste. 1/2 cup would have worked much better. Read More
Rating: 4 stars
07/02/2019
I used Cod and home grown basil. I have to say it was as good as I expected and we enjoyed it. It's simple and fast to make. Read More