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Ingredients18 m servings 1302
Original recipe yields 2 servings (2 (200 gram) fillets)
- Heat the Philips Airfryer to 180C.
- Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
- Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
- Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
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- To vary, you can cover the fish in pesto sauce and cover with breadcrumbs before cooking it in the Airfryer.
Per Serving: 1302 calories; 123.5 3.1 43.3 58 1773 Full nutrition
ReviewsRead all reviews 2
This tasted very good. I made it in the oven. However, a whole cup of EVO was too much for the sauce to come out as a paste. 1/2 cup would have worked much better.