Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

These cookies don't have to be a guilty pleasure!



Original recipe yields 24 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.

  • Beat in egg until well blended. Beat in vanilla.

  • Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.

  • Wrap dough in plastic wrap and refrigerate for 30 minutes.

  • Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.

  • Using desired cookie cutter, cut out desired shapes.

  • Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.

  • Glaze cookies with Pyure Sugar Free Cookie Icing.

  • Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.

  • Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.

  • If adding food coloring, add a drop at a time until desired color is reached.

  • Refrigerate icing for 10 minutes until set.

  • Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.


Replace milk with orange juice to create a light citrus flavor.

Nutrition Facts

82 calories; protein 1.1g; carbohydrates 7.6g; fat 5.1g; cholesterol 20.7mg; sodium 39.4mg. Full Nutrition