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Lemon Pound Cake with Lemon Glaze

Rated as 4.15 out of 5 Stars
72

"Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible."
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Ingredients

1 h 15 m servings 346
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.
  2. Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs, one at a time, blending after each addition. Beat in vanilla and lemon zest.
  3. Whisk together flour, baking powder, baking soda and salt. Stir flour mixture into butter mixture, alternating with milk.
  4. Scrape batter into prepared pan. Bake for 50 to 55 minutes or until tester inserted into center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on rack.
  5. Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia. Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.
  6. Brush glaze over cooled cake.

Nutrition Facts


Per Serving: 346 calories; 25.9 22.6 6.4 154 326 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf, it ran right off. I wound up poking holes (picture is before I poked t...

Most helpful critical review

This was my first time baking with a stevia product, and while the cake itself was good, we did not care for the glaze. I felt the glaze left too much of a bitter aftertaste, like many "artifici...

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A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf, it ran right off. I wound up poking holes (picture is before I poked t...

This was my first time baking with a stevia product, and while the cake itself was good, we did not care for the glaze. I felt the glaze left too much of a bitter aftertaste, like many "artifici...

Very good - I questioned a few of the directions (seemed to make it more complicated than it needed to be) but it's super delicious and tangy. I did add a bit of extra lemon juice to the glaze b...

Great pound cake. Nice and moist. My only substitute was that I cut the flour in half and replaced it with Flax meal to cut down on the carbs. Great taste. I will add poppy seed next time to it.

Had some issues with this recipe. The batter was weird, the glaze never glazed, and it tasted off. I’m not a great baker, so I still gave it 3 stars.

Absolutely loved the lemon cake, but not a complete fan of the glaze. I do not consume sugar substitutes much so I referred to friends and family who do. They loved it. I will make it again!

This was delicious! We made a grain-free flour blend to make this allergy-friendly. The glaze has an odd texture, so we will be experimenting to get the right recipe, but the flavor packed a t...

This pound cake is very moist and flavorful, and the glaze really takes it over the top. Personally though, the glaze was just a teensie bit too tart for me as written, so I will cut back on the...

quick and easy!!