Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.

Recipe Summary

cook:
15 mins
additional:
4 hrs
total:
4 hrs 20 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, whisk together milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor and cornstarch. Cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.

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  • In separate heatproof bowl, whisk egg yolks.

  • Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.

  • Remove from heat. Stir in butter. Let cool. Transfer to bowl. Cover and refrigerate until cold.

  • Spoon pudding into frozen pop molds. Insert wooden pop sticks and freeze until firm, about 4 hours.

TIP:

Place plastic or waxed paper on top of pudding, touching it, as it cools so it doesn't form a pudding skin.

Nutrition Facts

145 calories; protein 5.1g; carbohydrates 8.6g; fat 10.1g; cholesterol 156.9mg; sodium 73.6mg. Full Nutrition
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