Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.

Pyure

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In saucepan, whisk together milk, Pyure Organic All Purpose Stevia Blend, Pyure Organic Liquid Stevia, vanilla flavor and cornstarch. Cook over medium heat, stirring constantly for 10 to 12 minutes, or until steaming and beginning to thicken.

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  • In separate heatproof bowl, whisk egg yolks.

  • Pour half of the hot milk mixture into the eggs, whisking. Pour mixture back into saucepan. Cook, stirring constantly, for 1 to 2 minutes or until thickened.

  • Remove from heat. Stir in butter. Let cool. Transfer to bowl. Cover and refrigerate until cold.

  • Spoon pudding into frozen pop molds. Insert wooden pop sticks and freeze until firm, about 4 hours.

TIP:

Place plastic or waxed paper on top of pudding, touching it, as it cools so it doesn't form a pudding skin.

Nutrition Facts

145 calories; protein 5.1g; carbohydrates 8.6g; fat 10.1g; cholesterol 156.9mg; sodium 73.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/11/2017
tastes great!! everyone loves these... Yummy Vanilla pudding Read More
(2)

Most helpful critical review

Rating: 3 stars
11/04/2017
I found these to be 'chalky' tasting. I thought they needed to be sweeter. I could not taste the vanilla. Don't think I will make these again. Read More
(1)
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2017
tastes great!! everyone loves these... Yummy Vanilla pudding Read More
(2)
Rating: 3 stars
11/04/2017
I found these to be 'chalky' tasting. I thought they needed to be sweeter. I could not taste the vanilla. Don't think I will make these again. Read More
(1)
Rating: 4 stars
12/01/2017
A panel of my friends agreed that eaten as a pudding there was an unpleasant aftertaste yet frozen as a pop the aftertaste seemed to disappear. Again a good alternative for those that need to be or choose to go with a stevia product. Read More
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Rating: 3 stars
11/05/2017
These were okay but not sure I would make them again. The vanilla liquid stevia gave them a strange aftertaste. Otherwise the recipe itself worked well and was simple to make. Read More
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