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Champinones a la Sevillana (Seville-Style Mushrooms)

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"Sliced mushrooms and Parma ham cooked in a mix of olive oil and garlic."
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18 m servings 662 cals
Original recipe yields 4 servings

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  1. Mix olive oil, garlic, and parsley together in a bowl.
  2. Divide mushrooms between two 4-inch round clay dishes that are safe for stovetop use. Ladle olive oil mixture over mushrooms.
  3. Cook over medium-high heat, stirring frequently with a small spoon, until oil starts to bubble, 3 to 5 minutes. Remove from heat carefully.
  4. Tear up parma ham and scatter over mushrooms. Serve with bread.

Nutrition Facts

Per Serving: 662 calories; 41.6 g fat; 59.4 g carbohydrates; 13.8 g protein; 13 mg cholesterol; 1050 mg sodium. Full nutrition

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