Yummy Chocolate Chip Cookies

4.4
(5)

They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can.

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup shortening

  • 1 cup white sugar

  • ½ cup brown sugar

  • ½ cup honey

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • ½ cup crispy rice cereal

  • ½ cup rolled oats

  • 1 cup jumbo semisweet chocolate chips

  • 1 cup milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

178 Calories
9g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 178
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 17%
Cholesterol 12mg 4%
Sodium 116mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 2g
Vitamin C 0mg 2%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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