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Yummy Chocolate Chip Cookies

"They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can."
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Ingredients

35 m servings 178 cals
Original recipe yields 36 servings (3 dozen)

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts


Per Serving: 178 calories; 9.2 g fat; 23.8 g carbohydrates; 1.8 g protein; 12 mg cholesterol; 116 mg sodium. Full nutrition

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Reviews

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Actually, I should have given them 5 stars but they were a little greasy. I think I've found my favorite chocolate chip recipe, though!

A good recipe to try out for a slightly different chocolate chip cookie...the rice krispies gives it a nice little crunch! The combo of chocolate chips is nice too! I found I needed to add a bit...

these are really good! i added 2 additional cups of oats, and I also used half butter, half shortining. These are one of our favorites, and I love the honey flavor. The only problem with thes...

Tasty! But turned out very thin and yet stayed chewy.

best cookies ever! ! You can definitely add more oats but overall great recipe.