They may sound difficult, but I could seriously burn water and created this recipe myself. I tend not to use actual measurements (I like them really chocolaty), but stick close to what I have here. Everyone who has ever tasted them, loves them... And if I can make them, anyone can.

Jenn

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Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

178 calories; protein 1.8g; carbohydrates 23.8g; fat 9.2g; cholesterol 11.9mg; sodium 115.7mg. Full Nutrition
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Reviews (5)

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Most helpful positive review

Rating: 4 stars
08/21/2003
Actually I should have given them 5 stars but they were a little greasy. I think I've found my favorite chocolate chip recipe though! Read More
(10)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/20/2003
Actually I should have given them 5 stars but they were a little greasy. I think I've found my favorite chocolate chip recipe though! Read More
(10)
Rating: 4 stars
10/23/2008
A good recipe to try out for a slightly different chocolate chip cookie...the rice krispies gives it a nice little crunch! The combo of chocolate chips is nice too! I found I needed to add a bit more oats so they didn't spread too much...but otherwise I made it as written (which I encourage you to do too... then make modification if necessary!!). A tasty treat! Read More
(6)
Rating: 4 stars
07/21/2011
these are really good! i added 2 additional cups of oats and I also used half butter half shortining. These are one of our favorites and I love the honey flavor. The only problem with these cookies is that they tend to be very flat and are sometimes hard to get off of the cookie sheet. Read More
(2)
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Rating: 5 stars
10/15/2016
Tasty! But turned out very thin and yet stayed chewy. Read More
Rating: 5 stars
06/24/2015
best cookies ever!! You can definitely add more oats but overall great recipe. Read More
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