Yummy Chocolate Chip Cookies
Ingredients35 m servings 178 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar, brown sugar and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips and milk chocolate chips. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 178 calories; 9.2 g fat; 23.8 g carbohydrates; 1.8 g protein; 12 mg cholesterol; 116 mg sodium. Full nutrition
ReviewsRead all reviews 5
Actually, I should have given them 5 stars but they were a little greasy. I think I've found my favorite chocolate chip recipe, though!
A good recipe to try out for a slightly different chocolate chip cookie...the rice krispies gives it a nice little crunch! The combo of chocolate chips is nice too! I found I needed to add a bit...
these are really good! i added 2 additional cups of oats, and I also used half butter, half shortining. These are one of our favorites, and I love the honey flavor. The only problem with thes...