Kristen's Baked Oatmeal
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Ingredients8 h 35 m servings 466
Original recipe yields 8 servings
- Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.
- Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.
- Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.
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- Cook's Notes:
- Substitute blueberries, chopped apples, peaches, or strawberries for the raisins if desired.
- Substitute Greek yogurt or buttermilk for the kefir if preferred.
Per Serving: 466 calories; 18.7 67.1 11 100 658 Full nutrition