• 1 Rating

This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed meal, yogurt, warmed almond milk, or the toppings of your choice.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.

  • Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.

  • Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.

Cook's Notes:

Substitute blueberries, chopped apples, peaches, or strawberries for the raisins if desired.

Substitute Greek yogurt or buttermilk for the kefir if preferred.

Nutrition Facts

466 calories; 18.7 g total fat; 100 mg cholesterol; 658 mg sodium. 67.1 g carbohydrates; 11 g protein; Full Nutrition


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0