These are the best pancakes I've had in my life. They are super fluffy and you can't tell that they are whole wheat.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk whole wheat flour and baking powder together in a bowl. Whisk in milk gradually until batter is smooth. Add kefir, egg, and oil; mix for 1 minute.

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  • Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

Substitute Greek yogurt for the kefir if desired.

Nutrition Facts

190 calories; protein 8.2g 16% DV; carbohydrates 25.9g 8% DV; fat 6.9g 11% DV; cholesterol 51.4mg 17% DV; sodium 233.6mg 9% DV. Full Nutrition