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Mexican-Inspired Fruit Salad

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Alli Shircliff

"Pineapple, cucumber, and mango are mixed with lemon juice and chile powder with lime in this quick and spicy, Mexican-inspired fruit salad."
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20 m servings 116 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Combine pineapple, strawberries, cucumber, and mango in a bowl; add lemon juice and mix well. Sprinkle chile powder over the top and stir. Top salad with more chile powder.

Nutrition Facts

Per Serving: 116 calories; 0.5 g fat; 30.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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