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Ingredients10 m servings 405 cals
Original recipe yields 1 servings (1 dessert taco)
- Place waffle on a work surface or plate; add ice cream. Spoon peanut butter and chocolate syrup over ice cream. Fold waffle around fillings creating a "taco" shape.
- Pour enough chocolate shell over "taco" so the filling is completely covered and sealed in; top with peanuts. Allow shell to harden.
Per Serving: 405 calories; 20 g fat; 49.2 g carbohydrates; 10.3 g protein; 14 mg cholesterol; 462 mg sodium. Full nutrition