Big Batch Creamy Gravy for a Crowd

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.

By Leslie Kelly

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Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
25
Yield:
25 servings
Nutrition Info
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.

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  • Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

Cook's Note:

If you're using in a fountain, make sure the consistency is slightly runny, not thick.

Nutrition Facts

Per Serving:
130 calories; protein 3.3g; carbohydrates 6.6g; fat 10.1g; cholesterol 29.4mg; sodium 94.6mg. Full Nutrition
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