Big Batch Creamy Gravy for a Crowd
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Ingredients19 m servings 130 cals
Original recipe yields 25 servings
- Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
- Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
- Cook's Note:
- If you're using in a fountain, make sure the consistency is slightly runny, not thick.
Per Serving: 130 calories; 10.1 g fat; 6.6 g carbohydrates; 3.3 g protein; 29 mg cholesterol; 95 mg sodium. Full nutrition