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My review
Big Batch Creamy Gravy for a Crowd
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Leslie Kelly
"This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage."
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Ingredients
19 m servings 130Original recipe yields 25 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
- Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.
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Footnotes
- Cook's Note:
- If you're using in a fountain, make sure the consistency is slightly runny, not thick.