Recipes Desserts Cookies Sandwich Cookie Recipes Milk Chocolate Florentine Cookies 4.4 (62) 56 Reviews 10 Photos Thin crispy cookies with milk chocolate in between. Recipe by A Miller Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 25 mins Total Time: 45 mins Servings: 42 Yield: 3 1/2 dozen Jump to Nutrition Facts Ingredients ⅔ cup butter, melted 2 cups quick-cooking oats ⅔ cup all-purpose flour ¼ teaspoon salt 1 cup white sugar ¼ cup corn syrup ¼ cup milk 1 teaspoon vanilla extract 2 cups milk chocolate chips Directions Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil. In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets. Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together. I Made It Print Nutrition Facts (per serving) 115 Calories 6g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 115 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 18% Cholesterol 11mg 4% Sodium 50mg 2% Total Carbohydrate 15g 6% Dietary Fiber 0g 1% Total Sugars 10g Protein 1g Calcium 16mg 1% Iron 0mg 2% Potassium 19mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved