Recipes

German Chocolate Cake Cookies

Name: German Chocolate Cake Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (18.25 ounce) package German chocolate cake mix; 2 eggs, beaten; 0.66600000858307 cup shortening; 1 (16 ounce) container prepared coconut pecan frosting

4.6

(33)

30 Reviews

10 Photos

A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.

Recipe by BLKLABB1

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

24

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package German chocolate cake mix
2 eggs, beaten
⅔ cup shortening
1 (16 ounce) container prepared coconut pecan frosting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.

Nutrition Facts (per serving)

215	Calories
12g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 215
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	18%
Cholesterol 16mg	5%
Sodium 191mg	8%
Total Carbohydrate 26g	10%
Total Sugars 19g
Protein 2g
Calcium 22mg	2%
Iron 1mg	3%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.