Recipes German Chocolate Cake Cookies 4.6 (33) 30 Reviews 10 Photos A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar. Recipe by BLKLABB1 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package German chocolate cake mix 2 eggs, beaten ⅔ cup shortening 1 (16 ounce) container prepared coconut pecan frosting Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting. I Made It Print Nutrition Facts (per serving) 215 Calories 12g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 215 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 18% Cholesterol 16mg 5% Sodium 191mg 8% Total Carbohydrate 26g 10% Total Sugars 19g Protein 2g Calcium 22mg 2% Iron 1mg 3% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved