Recipes Desserts Cookies Drop Cookie Recipes Chocolate Surprise 4.7 (19) 16 Reviews 5 Photos Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half. Recipe by Sandy Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Ingredients ½ cup butter, softened 1 cup white sugar 1 egg ¼ cup milk 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour ⅓ cup unsweetened cocoa powder ½ teaspoon baking soda 18 large marshmallows, halved 1 cup white sugar ½ cup unsweetened cocoa powder ¼ cup milk 1 teaspoon vanilla extract ¼ cup butter 18 pecan halves Directions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together 1/2 cup butter and 1 cup sugar until smooth. Beat in the egg, then stir in the 1/4 cup milk and vanilla. Combine the flour, 1/3 cup cocoa and baking soda; stir into the creamed mixture. Drop by heaping teaspoonfuls onto the prepared cookie sheet. Bake for 8 minutes in the preheated oven. Remove cookie sheet and press marshmallow halves into the center of each cookie cut side down. Return the cookies to the oven for an additional 2 minutes. Remove from the oven and press lightly on the cookies to flatten slightly. Remove cookies to wire racks to cool. To make the icing: In a small saucepan over medium heat, combine 1 cup sugar, 1/2 cup cocoa, 1/4 cup milk, 1 teaspoon vanilla and 1/4 cup butter. Bring the mixture to a boil, stirring occasionally, and let boil for 1 minute. Brush the cookies with the frosting then top each one with a pecan half before the icing sets. I Made It Print Nutrition Facts (per serving) 125 Calories 5g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 125 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 14% Cholesterol 16mg 5% Sodium 52mg 2% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 14g Protein 2g Calcium 10mg 1% Iron 1mg 3% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved