Ingredients10 m servings 118
- Butter an 8x8 inch baking dish.
- In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.
Per Serving: 118 calories; 9.2 8.4 1.5 27 60 Full nutrition
ReviewsRead all reviews 3
This recipe brings back memories of my teenage years. My recipe of 50 years ago uses 1/2 c. unsweetened cocoa rather than 2 Tbsp., 2 eggs & 28-30 broken arrowroot biscuits. I cook & stir all i...
Tastes pretty good. It certainly isn't hard to make. I would say make it in a very small pan, otherwise its just a thin layer on the bottom. Also, it never really firmed up. Kind of like fudg...