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Sand Cake


"Heard of dirt cake? Well, this is its vanilla counterpart. It's fun to serve it in a child's plastic bucket and shovel."
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15 m servings 414 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Pulse vanilla wafer cookies in a food processor in batches until finely ground.
  2. Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix; beat on low speed until smooth. Fold in whipped topping with a spatula.
  3. Layer wafer cookie crumbs and pudding mixture in a large bowl.

Nutrition Facts

Per Serving: 414 calories; 20.9 g fat; 53.2 g carbohydrates; 4.4 g protein; 27 mg cholesterol; 394 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This is always a hit. While many people put it in a sand bucket, this is the second time I made it and put it in a (new and cleaned) litter box. I mixed in Tootsie Rolls and clumped some on top ...