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Ingredients15 m servings 414 cals
Original recipe yields 16 servings
- Pulse vanilla wafer cookies in a food processor in batches until finely ground.
- Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat until smooth. Add milk and vanilla pudding mix; beat on low speed until smooth. Fold in whipped topping with a spatula.
- Layer wafer cookie crumbs and pudding mixture in a large bowl.
Per Serving: 414 calories; 20.9 g fat; 53.2 g carbohydrates; 4.4 g protein; 27 mg cholesterol; 394 mg sodium. Full nutrition
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