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Minty Fresh Dirt Cake

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"This dirt cake is very rich-tasting combining chocolate, butterscotch, and mint for a luscious treat! Easy and fun!"
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3 h 20 m servings 413 cals
Original recipe yields 16 servings (1 9x13-inch)


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  • Prep

  • Ready In

  1. Pulse chocolate sandwich cookies into fine crumbs in a food processor.
  2. Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until smooth. Add milk, chocolate pudding mix, and butterscotch pudding mix; beat on low speed until blended. Fold in whipped topping using a rubber spatula.
  3. Spread 1/3 of the cookie crumbs in the bottom of a 9x13-inch baking pan. Top with 1/2 of the pudding mixture. Repeat layers. Scatter remaining cookie crumbs on top. Chill until set, at least 3 hours.
  4. Cut cake into 12 pieces; poke a gummy worm into each piece.


  • Cook's Notes:
  • You may use plain vanilla extract instead of the vanilla, butter and nut flavor.
  • If assembling this cake in a flower pot, poke gummy worms randomly into each layer. You can serve it with a clean garden trowel or toy sand shovel for a fun and festive twist.

Nutrition Facts

Per Serving: 413 calories; 22 g fat; 51.4 g carbohydrates; 4.5 g protein; 33 mg cholesterol; 441 mg sodium. Full nutrition

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