This dirt cake is very rich-tasting combining chocolate, butterscotch, and mint for a luscious treat! Easy and fun!

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Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
16
Yield:
1 9x13-inch
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse chocolate sandwich cookies into fine crumbs in a food processor.

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  • Combine cream cheese, confectioners' sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer on low speed until smooth. Add milk, chocolate pudding mix, and butterscotch pudding mix; beat on low speed until blended. Fold in whipped topping using a rubber spatula.

  • Spread 1/3 of the cookie crumbs in the bottom of a 9x13-inch baking pan. Top with 1/2 of the pudding mixture. Repeat layers. Scatter remaining cookie crumbs on top. Chill until set, at least 3 hours.

  • Cut cake into 12 pieces; poke a gummy worm into each piece.

Cook's Notes:

You may use plain vanilla extract instead of the vanilla, butter and nut flavor.

If assembling this cake in a flower pot, poke gummy worms randomly into each layer. You can serve it with a clean garden trowel or toy sand shovel for a fun and festive twist.

Nutrition Facts

413 calories; protein 4.5g; carbohydrates 51.4g; fat 22g; cholesterol 33.1mg; sodium 441.3mg. Full Nutrition
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