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Ingredients18 m servings 208 cals
Original recipe yields 9 servings (9 waffles)
- Mash bananas in a large bowl with a fork. Add quinoa flour, soy milk, water, and cinnamon; mix until well blended.
- Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
- Drop 1/3 cup of batter onto the hot iron; close and cook until browned, 8 to 10 minutes. Repeat with remaining batter.
- Cook's Note:
- You can add nuts or other fresh or dried fruit to the batter as desired. Add honey or agave if you'd like sweeter waffles.
Per Serving: 208 calories; 3.8 g fat; 35.2 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 37 mg sodium. Full nutrition