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Banana Quinoa Waffles

Rated as 1 out of 5 Stars

"A high-protein, healthy waffle to eat for breakfast or as a snack with nut butter and berries on top!"
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18 m servings 208
Original recipe yields 9 servings (9 waffles)


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  1. Mash bananas in a large bowl with a fork. Add quinoa flour, soy milk, water, and cinnamon; mix until well blended.
  2. Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
  3. Drop 1/3 cup of batter onto the hot iron; close and cook until browned, 8 to 10 minutes. Repeat with remaining batter.


  • Cook's Note:
  • You can add nuts or other fresh or dried fruit to the batter as desired. Add honey or agave if you'd like sweeter waffles.

Nutrition Facts

Per Serving: 208 calories; 3.8 35.2 8.1 0 37 Full nutrition

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This recipe as is doesn’t work well and is a big fail. It needs baking powder and a bit of salt and stevia. The waffles are flat and turn to mush. I was looking for something to use up my quino...