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California Roll Sushi Salad

Nicole Berger

"If you like California rolls but don't want to go through the trouble of rolling your own sushi, this recipe is for you."
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1 h servings 637 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

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  1. Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
  2. Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
  3. Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.


  • Cook's Note:
  • Substitute wasabi paste for the powder if desired.

Nutrition Facts

Per Serving: 637 calories; 23.8 g fat; 88.5 g carbohydrates; 19.6 g protein; 37 mg cholesterol; 2039 mg sodium. Full nutrition

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Read all reviews 2
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Really tastes like a California roll. Made it with sushi. Even better the next day.

I love California roll but this is not the picture for it. I notice this picture (cookies) all over allrecipes. Hope someone fixes this.