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Ingredients1 h servings 637 cals
Original recipe yields 2 servings
- Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
- Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
- Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.
- Cook's Note:
- Substitute wasabi paste for the powder if desired.
Per Serving: 637 calories; 23.8 g fat; 88.5 g carbohydrates; 19.6 g protein; 37 mg cholesterol; 2039 mg sodium. Full nutrition
ReviewsRead all reviews 3
Really tastes like a California roll. Made it with sushi. Even better the next day.
Delicious.. great warm weather meal. I just now realized I forgot to add the nori which is in my pantry.. next time I'll add it