Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super easy and super delicious! Once you master the art of rolling, I guarantee you will never want to go out and pay top dollar for your sushi fix again! Depending on how big you roll your sushi, you may need more or less sushi rice. Serve with soy sauce and wasabi paste.

Recipe Summary test

prep:
30 mins
cook:
26 mins
total:
56 mins
Servings:
2
Yield:
6 rolls
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Sushi Rice:
Sushi Rolls:

Directions

Instructions Checklist
  • Rinse rice in a strainer until water runs clear.

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  • Combine rice and water in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.

  • Combine rice vinegar, sugar, and salt in a small saucepan over low heat; stir until sugar is dissolved, 1 to 2 minutes. Pour over rice; stir until rice cools and looks dry.

  • Mix tuna, mayonnaise, chile oil, sesame oil, sriracha sauce, and green onion in a bowl with a fork, mashing to break up some of the chunks. Leave a few chunks intact for texture.

  • Cover a bamboo sushi rolling mat with plastic wrap. Lay 1 nori sheet, shiny-side down, on the mat. Spread a thin layer of rice over the nori. Layer avocado slices across the rice. Flip nori sheet so avocado is against the mat. Spread a generous layer of tuna mixture 3/4 of the way down the back of the nori; top with cucumber matchsticks.

  • Roll up sushi using the rolling mat, tucking in ends with the plastic wrap. Remove plastic wrap and place sushi roll on a plate. Repeat with remaining nori, rice, avocado, tuna mixture, and cucumber.

Editor's Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Nutrition Facts

749 calories; protein 17.2g; carbohydrates 38.6g; fat 59.4g; cholesterol 39.4mg; sodium 1718.2mg. Full Nutrition
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Reviews (2)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/14/2020
Very good and just as good as getting it out at a high end sushi place. My rolling skills need work, so maybe not as pretty, but definitely a keeper. A little too much mayo and spice, but we'll just scale that back for next time. We had left over tuna, so I just made a little ahi style. Read More
Rating: 5 stars
10/01/2020
It turned out so good! Better than at the restaurant! We will definitely use this recipe again! Make sure to ask for sushi grade tuna when purchasing. Thank you for sharing! Read More