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Ingredients20 m servings 459 cals
Original recipe yields 4 servings (4 burgers)
- Mix ground beef, Worcestershire sauce, onion, and garlic together in a large bowl. Shape into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, about 5 minutes. Flip and continue cooking on the second side, about 4 minutes. Add 1 slice of Gouda cheese to each patty; cook until slightly melted, about 1 minute. Serve on hamburger buns.
Per Serving: 459 calories; 25.6 g fat; 23.5 g carbohydrates; 31.7 g protein; 106 mg cholesterol; 577 mg sodium. Full nutrition
ReviewsRead all reviews 2
Good solid burger! Thank you very much will add more Worcestershire Sauce next time around. Thank you!