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Chicken Parmesan Burger

Jackie Harroll

"This recipe tastes just like a chicken Parm! I was trying to find something that was healthy and tasty and this is it!"
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32 m servings 566 cals
Original recipe yields 4 servings (4 burgers)

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  1. Combine chicken, egg, bread crumbs, Parmesan cheese, 1 tablespoon tomato paste, Italian seasoning, garlic powder, and onion powder in a large bowl. Season with salt and pepper. Form mixture into 4 patties. Press gently to flatten.
  2. Heat 1 tablespoon olive oil in a large skillet. Cook patties until browned, about 4 minutes per side. Transfer to a large plate.
  3. Cook and stir onion in the drippings left in the skillet until translucent, 3 to 4 minutes. Stir in remaining 2 tablespoons tomato paste, crushed tomatoes, and chicken stock. Cook until thickened and reduced by half, about 5 minutes.
  4. Return patties to the skillet; cover with tomato sauce. Place 1 slice of provolone cheese over each patty. Cover skillet and cook until cheese melts slightly, about 1 minute.
  5. Place patties on buns; spoon tomato sauce on top.


  • Cook's Note:
  • If you don't want to make the tomato mixture, you can use your favorite spaghetti sauce and just pour over burgers.

Nutrition Facts

Per Serving: 566 calories; 22.5 g fat; 44.9 g carbohydrates; 47 g protein; 145 mg cholesterol; 1398 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made little sliders out of this recipe and they were a big hit. The footnotes mention using spaghetti sauce if you don't want to make the sauce and that is exactly what I did. Super simple!