This recipe tastes just like a chicken Parm! I was trying to find something that was healthy and tasty and this is it!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, egg, bread crumbs, Parmesan cheese, 1 tablespoon tomato paste, Italian seasoning, garlic powder, and onion powder in a large bowl. Season with salt and pepper. Form mixture into 4 patties. Press gently to flatten.

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  • Heat 1 tablespoon olive oil in a large skillet. Cook patties until browned, about 4 minutes per side. Transfer to a large plate.

  • Cook and stir onion in the drippings left in the skillet until translucent, 3 to 4 minutes. Stir in remaining 2 tablespoons tomato paste, crushed tomatoes, and chicken stock. Cook until thickened and reduced by half, about 5 minutes.

  • Return patties to the skillet; cover with tomato sauce. Place 1 slice of provolone cheese over each patty. Cover skillet and cook until cheese melts slightly, about 1 minute.

  • Place patties on buns; spoon tomato sauce on top.

Cook's Note:

If you don't want to make the tomato mixture, you can use your favorite spaghetti sauce and just pour over burgers.

Nutrition Facts

566 calories; 22.5 g total fat; 145 mg cholesterol; 1398 mg sodium. 44.9 g carbohydrates; 47 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/26/2018
These were fantastic! I made the burgers into slider size. The only changes that I made were that I used fresh mozzarella and my own sauce that I had on hand. Thank you for the great recipe! It will definitely become a regular on my menu! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2018
These were fantastic! I made the burgers into slider size. The only changes that I made were that I used fresh mozzarella and my own sauce that I had on hand. Thank you for the great recipe! It will definitely become a regular on my menu! Read More
(1)
Rating: 5 stars
03/26/2018
These were fantastic! I made the burgers into slider size. The only changes that I made were that I used fresh mozzarella and my own sauce that I had on hand. Thank you for the great recipe! It will definitely become a regular on my menu! Read More
(1)
Rating: 4 stars
04/27/2017
I made little sliders out of this recipe and they were a big hit. The footnotes mention using spaghetti sauce if you don't want to make the sauce and that is exactly what I did. Super simple! Read More
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Rating: 5 stars
04/26/2019
Delicious Read More