This recipe tastes just like a chicken Parm! I was trying to find something that was healthy and tasty and this is it!

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Recipe Summary

prep:
15 mins
cook:
17 mins
total:
32 mins
Servings:
4
Yield:
4 burgers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, egg, bread crumbs, Parmesan cheese, 1 tablespoon tomato paste, Italian seasoning, garlic powder, and onion powder in a large bowl. Season with salt and pepper. Form mixture into 4 patties. Press gently to flatten.

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  • Heat 1 tablespoon olive oil in a large skillet. Cook patties until browned, about 4 minutes per side. Transfer to a large plate.

  • Cook and stir onion in the drippings left in the skillet until translucent, 3 to 4 minutes. Stir in remaining 2 tablespoons tomato paste, crushed tomatoes, and chicken stock. Cook until thickened and reduced by half, about 5 minutes.

  • Return patties to the skillet; cover with tomato sauce. Place 1 slice of provolone cheese over each patty. Cover skillet and cook until cheese melts slightly, about 1 minute.

  • Place patties on buns; spoon tomato sauce on top.

Cook's Note:

If you don't want to make the tomato mixture, you can use your favorite spaghetti sauce and just pour over burgers.

Nutrition Facts

567 calories; protein 47g 94% DV; carbohydrates 44.9g 15% DV; fat 22.5g 35% DV; cholesterol 145.4mg 49% DV; sodium 1398mg 56% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/26/2018
These were fantastic! I made the burgers into slider size. The only changes that I made were that I used fresh mozzarella and my own sauce that I had on hand. Thank you for the great recipe! It will definitely become a regular on my menu! Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/26/2018
These were fantastic! I made the burgers into slider size. The only changes that I made were that I used fresh mozzarella and my own sauce that I had on hand. Thank you for the great recipe! It will definitely become a regular on my menu! Read More
(1)
Rating: 4 stars
04/27/2017
I made little sliders out of this recipe and they were a big hit. The footnotes mention using spaghetti sauce if you don't want to make the sauce and that is exactly what I did. Super simple! Read More
Rating: 5 stars
07/26/2020
It was unreasonably good and a hit for the whole family! Read More
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Rating: 5 stars
04/26/2019
Delicious Read More
Rating: 5 stars
06/20/2020
Delicious! We wanted something easy to make but went beyond a plain "chicken burger " this was the diamond in the rough. Read More