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Chicken Parmesan Burgers


"My boyfriend enjoys chicken Parmesan, and I was feeling a light burger, so I created this masterpiece! Feel free to use homemade bread or garlic bread instead of store-bought - I just used what I had on hand."
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1 h 5 m servings 1063 cals
Original recipe yields 2 servings (2 burgers)

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine chicken breasts, parsley, oregano, basil, salt, and pepper in a food processor; process into a smooth paste. Shape chicken mixture into 2 round patties.
  3. Mix bread crumbs and Parmesan cheese together in a shallow bowl. Dredge patties to coat both sides. Arrange on an ungreased baking sheet.
  4. Spread 1 1/2 teaspoon butter over each slice of bread; sprinkle remaining bread crumb-Parmesan mixture on top. Arrange near the chicken patties on the baking sheet.
  5. Bake in the preheated oven until bread is browned, 10 to 15 minutes. Transfer bread to a serving plate. Continue baking chicken until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), 10 to 15 minutes more.
  6. Melt remaining 2 tablespoons butter in a saucepan. Cook and stir onion and garlic in the butter until onion is translucent, about 5 minutes. Add mushrooms and flour; cook and stir until starting to brown, about 5 minutes. Stir in spaghetti sauce; simmer until thickened, 5 to 10 minutes.
  7. Spoon sauce over 2 bread slices. Place a chicken patty in the center; cover with remaining bread slices.

Nutrition Facts

Per Serving: 1063 calories; 46.4 g fat; 92.9 g carbohydrates; 66.5 g protein; 195 mg cholesterol; 2646 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Made as written except that I just waited to toast the bread in the final minutes the patties were cooking. I wasn't thrilled with the consistency of the burgers. Mine never did brown and I over...