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Easy Chocolate Cookies

Rated as 4.32 out of 5 Stars
24

"Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream."
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Ingredients

30 m servings 104
Original recipe yields 36 servings (3 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  3. Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 104 calories; 5 14.5 1.2 16 96 Full nutrition

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Reviews

Read all reviews 24
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a very yummy, chewy cookie that my whole family loved! I made it extra chocolatey by adding chocolate chips. The add-ins are endless with this cookie.

Most helpful critical review

it's not really a cookie. It's a very thin brownie that is circular. But you can adjust it by adding a little bit of flour (or less oil?) until the batter is less goey and more firm. But it is s...

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This was a very yummy, chewy cookie that my whole family loved! I made it extra chocolatey by adding chocolate chips. The add-ins are endless with this cookie.

Yummy Recipe and sooo- simple! The cookies are chewy like a brownies. They do stick to the pan even with greasing it. However, they're worth it. Next time I'll use parchment paper to see if ...

Loved 'em! Easy, chocolatey, convenience of cookie with the taste of a brownie. Did not spread thin at all, followed the recipe to a T (except I didn't have chocolate pudding mix so I used van...

it's not really a cookie. It's a very thin brownie that is circular. But you can adjust it by adding a little bit of flour (or less oil?) until the batter is less goey and more firm. But it is s...

These cookies rock! They are so simple to make and are super chewy and chocolatey. I like to make cookie sandwiches with them by spreading buttercream frosting btw two cookies.

Not bad tasting; moist and chewy. But not worth the hassle. They spread very thin in the oven and are difficult to get off pan even with greased cookie sheet and spatula. I would rather just mak...

I made this recipe according to the directions and then added 1/2 cup of flour. It scooped nicely with pampered chef small scoop and baked 7 min. They turned out melt in your mouth. I also added...

these cookies were good as far as taste, but presentation wise they were a total mess. I think there is simply too much liquid. I would try using just two eggs instead of three. I also tried chi...

If you like brownies you will love these cookies. I followed the recipe to the "T" and was very satified. I sprayed my air bake cookie sheets with Pam and used a metal spatula and the cookies ...