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Mizuna, Cheese, and Sausage Sandwich Toast

Pearl Ishizaki

"Mizuna is usually used in Japanese salads. In this recipe, I tried to use it in a sandwich toast and it went well. This would be a good substitute for lettuce."
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20 m servings 380 cals
Original recipe yields 2 servings

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  1. Layer ham, mizuna, and onion over 2 slices of bread. Place mozzarella cheese on top. Spread sliced sausage evenly over cheese. Cover with the other 2 slices of bread.
  2. Preheat a sandwich maker according to manufacturer's instructions. Brush plates with melted butter.
  3. Cook sandwiches in the preheated sandwich maker until crispy, about 5 minutes. Cut each sandwich in half before serving.

Nutrition Facts

Per Serving: 380 calories; 18.2 g fat; 34.8 g carbohydrates; 20.5 g protein; 63 mg cholesterol; 1110 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These turned out pretty good. I went to several Asian markets trying to find mizuna and while they were all familiar with it none of them carry it. They said that it didn't have a long shelf lif...