Ingredients35 m servings 155
- Combine onion, Key lime juice, and tequila in a large skillet over high heat; saute until onion is translucent, 3 to 5 minutes. Reduce heat to medium. Add shrimp, green bell peppers, cilantro, and cayenne pepper; cover and simmer until shrimp turns bright pink, about 7 minutes.
- Cook's Note:
- Substitute 2 tablespoons lime juice for the key lime juice if preferred.
Per Serving: 155 calories; 1.2 12 19.7 173 203 Full nutrition
ReviewsRead all reviews 4
You talk about quick and simple! These were good. The cook time is perfect for the alcohol to cook off but because of the way it is cooked you really only get the flavor in the veggies. Next tim...
I love this recipe. Very tasty. For me, I like to add green and red pepper in the pan first after adding minced garlic and olive oil. Then I also add about 1/2 Tbsp - 1 Tbsp sugar to the lime ju...
These fajitas are over the top! And so easy! I tried soaking the shrimp in the lime juice and tequila, and adding with the green peppers , etc. With the pan covered, the liquid didn’t evapora...