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Ingredients35 m servings 155 cals
Original recipe yields 4 servings
- Combine onion, Key lime juice, and tequila in a large skillet over high heat; saute until onion is translucent, 3 to 5 minutes. Reduce heat to medium. Add shrimp, green bell peppers, cilantro, and cayenne pepper; cover and simmer until shrimp turns bright pink, about 7 minutes.
- Cook's Note:
- Substitute 2 tablespoons lime juice for the key lime juice if preferred.
Per Serving: 155 calories; 1.2 g fat; 12 g carbohydrates; 19.7 g protein; 173 mg cholesterol; 203 mg sodium. Full nutrition
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