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Crunchy Shrimp Fajitas


"This is a fun and tasty, easy-to-make recipe. Mexican fajita shrimp are served with a surprisingly crunchy tostada base! Timing is important with this recipe. You want your fajita mixture to sizzle when you serve, so make sure to prepare all your fixings (lettuce, tomatoes, cilantro, and jalapeno peppers) before you cook the shrimp. Arrange fixings on a serving tray with shredded cheese and sour cream."
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27 m servings 585 cals
Original recipe yields 4 servings

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  1. Mix refried beans and chili powder together in a microwave-safe bowl. Microwave on high until heated through, about 2 minutes. Cover to keep beans hot.
  2. Heat oil in a large skillet over high heat. Add shrimp, green bell pepper, red bell pepper, and onion. Stir in soy sauce, fajita seasoning, and lemon pepper. Cook and stir until shrimp is evenly coated and lightly browned, about 5 minutes.
  3. Bring shrimp mixture to the table in the hot skillet. Spread refried beans over tostada shells; pile shrimp mixture on top.

Nutrition Facts

Per Serving: 585 calories; 23.9 g fat; 72.6 g carbohydrates; 20.9 g protein; 94 mg cholesterol; 1435 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I made my own refried beans and I never was able to find the red tostada shells so I just used the regular ones. This turned out pretty good. I thought the bean and shrimp combo sounded odd but...