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Chili-Lime Shrimp Fajitas

Rated as 4.71 out of 5 Stars
0

"Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!"
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Ingredients

56 m servings 693
Original recipe yields 4 servings (4 fajitas)

Directions

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  1. Whisk olive oil, 1/4 cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl; add shrimp, toss to coat, and marinate in the refrigerator for 20 minutes. Watch Now
  2. Heat a large skillet over medium-high heat; spray with cooking spray. Add onion, green bell pepper, and serrano chile pepper; saute until tender, 10 to 12 minutes. Transfer vegetables to a bowl and cover with aluminum foil to keep warm. Watch Now
  3. Pour shrimp and marinade into the same skillet over medium-high heat; cook until shrimp are pink and opaque, about 2 minutes per side. Stir vegetables into shrimp mixture; cook and stir until heated through, 2 to 3 minutes. Watch Now
  4. Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining 1/4 cup cilantro. Watch Now

Nutrition Facts


Per Serving: 693 calories; 45.1 41.5 32.6 209 975 Full nutrition

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Reviews

Read all reviews 9
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made as written except that I didn't use any lettuce because mine had gone bad. These were excellent! The marinade really comes through. The one thing I will change when I make this again is tha...

Most helpful critical review

Unfortunately, we were not a fan of this recipe. 3 Tbsp of chili powder is quite a bit. The flavor was slightly bitter and the shrimp almost seemed to have a paste on them from the large amount ...

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Made as written except that I didn't use any lettuce because mine had gone bad. These were excellent! The marinade really comes through. The one thing I will change when I make this again is tha...

Unfortunately, we were not a fan of this recipe. 3 Tbsp of chili powder is quite a bit. The flavor was slightly bitter and the shrimp almost seemed to have a paste on them from the large amount ...

Yes! I would definitely make again. Two minor substitutions: olive oil to cook veggies instead of spray and used jalapeños instead of chille peppers. Ingredients are all fresh and perfect topp...

Very easy to make, tasted great and with just a few ingredients!

I did not have lettuce, sour cream or cheese, . . . Did not notice until i mixed the marinade with the shrimp. It was still very very flavorful and I will be making this soon with the full ingre...

I made this and it was great! I used some different options for garnish on the fajitas but for the most part, it was true to the recipe. In the future I think I'd use 2 vs 3 TBSP of chilli powde...

Like this easy recipe. I used about 2TBS chili powder which seemed plenty and still had a ton of flavor. I prefer to use additional oil to cook the peppers and onion.

Fabulous! I made the shrimp per the recipe and added chorizo to the bell pepper and onion sauté. With margaritas this was better than a restaurant meal. Highly recommend!

Great recipe!