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A twist on a traditional comfort food.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

  • Melt butter in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined; bring to a simmer.

  • Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.

  • Combine angel hair pasta and shrimp in a large bowl; pour cheese sauce on top.

Nutrition Facts

661.9 calories; 47.8 g protein; 73 g carbohydrates; 269.4 mg cholesterol; 691.5 mg sodium. Full Nutrition