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Swiss Shrimp Alfredo

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"A twist on a traditional comfort food."
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Ingredients

27 m servings 662 cals
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
  2. Melt butter in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined; bring to a simmer.
  3. Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.
  4. Combine angel hair pasta and shrimp in a large bowl; pour cheese sauce on top.

Nutrition Facts


Per Serving: 662 calories; 19.6 g fat; 73 g carbohydrates; 47.8 g protein; 269 mg cholesterol; 691 mg sodium. Full nutrition

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