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Ingredients27 m servings 662 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined; bring to a simmer.
- Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.
- Combine angel hair pasta and shrimp in a large bowl; pour cheese sauce on top.
Per Serving: 662 calories; 19.6 g fat; 73 g carbohydrates; 47.8 g protein; 269 mg cholesterol; 691 mg sodium. Full nutrition