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Doug's Garlic Shrimp Alfredo

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"A twist on the traditional shrimp Alfredo with a great tangy kick! You can also sneak some veggies into this if you have a picky eater at home! Serve with Parmesan cheese if desired."
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57 m servings 811 cals
Original recipe yields 4 servings

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  1. Melt butter in a saucepan over medium heat. Whisk in half-and-half, milk, and Alfredo sauce mix. Bring to a boil, stirring occasionally. Reduce heat to low; stir in sun-dried tomatoes, mushrooms, and garlic. Cook and stir until flavors combine, about 10 minutes. Cover and keep warm.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until tender yet firm to the bite, about 8 minutes. Drain.
  3. Preheat grill for medium heat and lightly oil the grate.
  4. Toss shrimp with lime juice in a large bowl. Cook on the hot grill until shrimp turn pink and start to blacken, 4 to 5 minutes.
  5. Combine sauce, fettuccine, and shrimp in a large bowl; mix well. Garnish with parsley.


  • Cook's Note:
  • Saute shrimp in a skillet over medium-high heat instead of grilling, if preferred.

Nutrition Facts

Per Serving: 811 calories; 36 g fat; 86.9 g carbohydrates; 42.3 g protein; 265 mg cholesterol; 2338 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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