A fresh alternative to the prepackaged mixes that cost so much money. This recipe for chocolate chip raisin cookies makes 8 batches of cookies with approximately 9 per batch.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
56
Yield:
8 bags of mix
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Ingredients

56
Original recipe yields 56 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the oats, flour, baking soda and brown sugar. Cut in the shortening until the mixture resembles cornmeal. There should be no lumps of shortening left. Measure 1/2 cup of the mixture into re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.

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  • To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of mini semisweet chocolate chips. Mix well and shape teaspoonfuls of dough into small balls. Place balls on an ungreased cookie sheet and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.

Nutrition Facts

42 calories; protein 0.5g; carbohydrates 5.6g; fat 2g; sodium 6.6mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/06/2016
Wow. Just wow. Read More

Most helpful critical review

Rating: 3 stars
05/30/2007
Simple to make - worked perfectly in the mini oven. Pretty bland but kid friendly. No eggs so safe to eat. Read More
(33)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/30/2007
Simple to make - worked perfectly in the mini oven. Pretty bland but kid friendly. No eggs so safe to eat. Read More
(33)
Rating: 5 stars
02/06/2016
Wow. Just wow. Read More
Rating: 5 stars
11/19/2014
Love it 1000000 stars Read More
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