Shrimp Alfredo Broccoli Bake

8 Ratings
  • 4 star values: 5
  • 5 star values: 3
Read Reviews

This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!

By DBatesBakery
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

  • Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

  • Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

  • Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

Nutrition Facts

Per Serving:
577 calories; 32.6 g total fat; 219 mg cholesterol; 1381 mg sodium. 39 g carbohydrates; 34.2 g protein; Full Nutrition

Popular in Shrimp

Reviews (8)

Read All Reviews

Most helpful positive review

STC5
Rating: 5 stars
10/28/2018
Followed the recipe exactly and it was awesome! Will make this again and again!!

Most helpful critical review

Linda at Bit of Flavor
Allstar
Rating: 4 stars
09/02/2017
I'd give this 4.5 stars if I could! It was simple to prepare and tasted like a luxury comfort food. Tasted great for lunch the next day too! Only thing I will do differently next time is mix the alfredo sauce in with the noodles as well as the shrimp and broccoli rather than just pouring it over.
Helpful
(6)
8 Ratings
  • 4 star values: 5
  • 5 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Linda at Bit of Flavor
Allstar
Rating: 4 stars
09/02/2017
I'd give this 4.5 stars if I could! It was simple to prepare and tasted like a luxury comfort food. Tasted great for lunch the next day too! Only thing I will do differently next time is mix the alfredo sauce in with the noodles as well as the shrimp and broccoli rather than just pouring it over.
Helpful
(6)
rhonda sturdivant
Rating: 4 stars
07/31/2017
I will definitely make again. Changed the recipe a little by adding mushrooms red peppers and seasoned the chicken before mixing in shrimp and other ingredients. Family loved it. Served with toss salad and crescent rolls.
Helpful
(1)
STC5
Rating: 5 stars
10/28/2018
Followed the recipe exactly and it was awesome! Will make this again and again!!
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rm1814
Rating: 5 stars
09/30/2018
Very hearty and satisfying. I threw Panko bread crumbs on top.
RaShayla Brown
Rating: 4 stars
04/23/2018
I made this then regretted it due to the pasta. I gave some to my extended family to help eat for the week. But It was tasty. Shrimp broccoli and the noodles at the bottom. Perfect combo. Good as leftovers. Probably need to find a healthy substitute for the pasta If on a diet like me
Katt
Rating: 5 stars
01/14/2019
We loved this recipe! I accidentally had a bit too much wine and forgot to put the leftovers in the fridge. My husband was like “ well just make some more” lol. So I did! Yummy
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Cameron
Rating: 4 stars
01/19/2019
I will definitely make it again!
Ryan Kishbaugh
Rating: 4 stars
01/04/2019
Easy to make and was delicious definitely making it again