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Shrimp Alfredo Broccoli Bake


"This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!"
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47 m servings 577 cals
Original recipe yields 4 servings

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
  3. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
  4. Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
  5. Bake in the preheated oven until cheese is slightly browned, about 20 minutes.

Nutrition Facts

Per Serving: 577 calories; 32.6 g fat; 39 g carbohydrates; 34.2 g protein; 219 mg cholesterol; 1381 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I'd give this 4.5 stars if I could! It was simple to prepare, and tasted like a luxury comfort food. Tasted great for lunch the next day too! Only thing I will do differently next time is mix ...

I will definitely make again. Changed the recipe a little by adding mushrooms, red peppers and seasoned the chicken before mixing in shrimp and other ingredients. Family loved it. Served with ...