-
-
My review
Shrimp Alfredo Broccoli Bake
DBatesBakery
"This recipe gives Alfredo a seafood twist with all the simplicity of a quick casserole!"
Added to shopping list.
Go to shopping list.
Ingredients
47 m servings 577 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.
- Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo sauce over shrimp and broccoli; cover sauce with Parmesan cheese.
- Bake in the preheated oven until cheese is slightly browned, about 20 minutes.
Nutrition Facts
Per Serving: 577 calories; 32.6 g fat; 39 g carbohydrates; 34.2 g protein; 219 mg cholesterol; 1381 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
4/20/2018
I made this then regretted it due to the pasta. I gave some to my extended family to help eat for the week. But It was tasty. Shrimp broccoli and the noodles at the bottom. Perfect combo. Good a...
9/2/2017
I'd give this 4.5 stars if I could! It was simple to prepare, and tasted like a luxury comfort food. Tasted great for lunch the next day too! Only thing I will do differently next time is mix ...
7/31/2017
I will definitely make again. Changed the recipe a little by adding mushrooms, red peppers and seasoned the chicken before mixing in shrimp and other ingredients. Family loved it. Served with ...