I'd give this 4.5 stars if I could! It was simple to prepare, and tasted like a luxury comfort food. Tasted great for lunch the next day too!
Only thing I will do differently next time is mix the alfredo sauce in with the noodles as well as the shrimp and broccoli, rather than just pouring it over.
I will definitely make again. Changed the recipe a little by adding mushrooms, red peppers and seasoned the chicken before mixing in shrimp and other ingredients. Family loved it. Served with toss salad and crescent rolls.
Very hearty and satisfying. I threw Panko bread crumbs on top.
So, I was looking for an easy recipe for shrimp alfredo and voila! I found this. Baking the dish would have never dawned on me, so that was a phenomenal idea. You can mix up the ingredients a hundred different ways. The recipe for me was different, because I used what I had, and I did not have broccoli. My husband RAVED over this and my 9 and 10-year-old loved it. (Although, my 9-year-old picked out all the shrimp, which was to my husband’s delight, because she gave her shrimp to him!) I wish I would have gotten a photo, because it was a beautiful dish, but I didn’t think to.
Baked Shrimp Alfredo: (6 servings)
Meat: 1.5 pounds of Shrimp: raw, peeled, deveined, no tails (I wish I had a couple slices of bacon on hand to add, but I did not.)
Pasta: Half a package of Gluten Free spaghetti (GF did great in this recipe!)
Veggies: 3 zucchini, 1 orange bell pepper, 1 red bell pepper, slice or dice according to your preferences
Sauce: 1 jar of Alfredo Sauce, half a cup of milk, half a stick of butter
Spices: 1 T of salt, 1 T of ground rosemary, 1 T of smoked paprika, 1 T of ground bay leaves (basil), 1 T of black pepper, 2 t of cayenne pepper, 2 t of chili powder
Topping: 8 ounces of shredded cheese (I had a Mexican blend and it was delicious)
1) Grease 8 x 10 by pouring ½ stick of butter in bottom of pan
2) Pre-Heat oven to 400 degrees
3) Boil water: stir in spaghetti once it’s reached a rapid boil, boil spaghetti for 4-5 minutes, stirring occasionally
4) Put shrimp in pan o
We loved this recipe! I accidentally had a bit too much wine and forgot to put the leftovers in the fridge. My husband was like “ well just make some more” lol. So I did! Yummy
I made this then regretted it due to the pasta. I gave some to my extended family to help eat for the week. But It was tasty. Shrimp broccoli and the noodles at the bottom. Perfect combo. Good as leftovers. Probably need to find a healthy substitute for the pasta If on a diet like me
Turned out awesome! I used semi cooked spaghetti squash instead of pasta. And added sautéed mushrooms along with broccoli. Absolutely delicious.
So delicious and easy! I made my own alfredo sauce a few days in advance, and I used frozen, precooked shrimp for convenience. I made the recipe exactly as written and it was so creamy & delicious. Next time, I will make it with shrimp from the seafood counter and use my own sauce again!
I made it using the suggestions of the Panko bread crumbs and adding the Alfredo sauce to the shrimp and broccoli before putting it over the pasta and I added mushrooms. I would definitely make this again.
