The recipe used what I had on hand in my kitchen after buying the spinach, marinated artichoke quarters, and cream cheese blindly without checking recipe for guidance first.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir soppressata and garlic in a saucepan over medium heat until soppressata is crisp, about 5 minutes. Transfer soppressata to a plate, leaving garlic in the saucepan. Chop soppressata into small pieces.

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  • Pour white wine into the saucepan and bring to a simmer, stirring to scrape up the browned bits from the bottom, about 5 minutes. Add butter; stir until melted, about 1 minute. Stir in spinach, artichoke hearts, and Parmesan cheese. Reduce heat to medium-low and cook, stirring occasionally, until mixture is heated through, 4 to 5 minutes. Stir in olive oil.

  • Mix soppressata, cream cheese, basil, parsley, onion powder, and black pepper together in a bowl.

  • Stir cream cheese mixture into the saucepan. Stir in milk until evenly blended and simmering, about 5 minutes. Remove from heat and let cool, stirring a few times to ensure bottom doesn't scorch, about 20 minutes. Transfer to a bowl and chill until serving.

Cook's Notes:

Do not substitute reduced-fat or fat-free cream cheese.

Use mild or spicy soppressata as desired.

Substitute dried basil for the fresh if desired.

Nutrition Facts

270 calories; 21.8 g total fat; 46 mg cholesterol; 436 mg sodium. 7 g carbohydrates; 10 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
01/05/2019
This turned out pretty good. It was a little thin but did thicken upon refrigeration. I am not able to find soppressata ham in my area so instead I served the dip in baked hard salami cups. That went over well and would be a big hit for a Super Bowl party. It was the perfect finger food. Next time I'll add some crushed chili flakes for some heat but overall this is good as written. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/05/2019
This turned out pretty good. It was a little thin but did thicken upon refrigeration. I am not able to find soppressata ham in my area so instead I served the dip in baked hard salami cups. That went over well and would be a big hit for a Super Bowl party. It was the perfect finger food. Next time I'll add some crushed chili flakes for some heat but overall this is good as written. Read More
Rating: 4 stars
01/05/2019
This turned out pretty good. It was a little thin but did thicken upon refrigeration. I am not able to find soppressata ham in my area so instead I served the dip in baked hard salami cups. That went over well and would be a big hit for a Super Bowl party. It was the perfect finger food. Next time I'll add some crushed chili flakes for some heat but overall this is good as written. Read More