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Ingredients20 m servings 281 cals
Original recipe yields 10 servings
- Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.
Per Serving: 281 calories; 22 g fat; 1.9 g carbohydrates; 16.8 g protein; 73 mg cholesterol; 852 mg sodium. Full nutrition