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Prosciutto and Soppressata Rolls

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"These appetizers are so delicious and I have received so many compliments on them!"
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20 m servings 281 cals
Original recipe yields 10 servings


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  • Prep

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  1. Place a slice of prosciutto on a work surface; top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.

Nutrition Facts

Per Serving: 281 calories; 22 g fat; 1.9 g carbohydrates; 16.8 g protein; 73 mg cholesterol; 852 mg sodium. Full nutrition

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