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Capicola-Wrapped Chicken Breasts

Rated as 4 out of 5 Stars

"Easy, delicious weeknight dinner."
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35 m servings 271
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
  2. Season chicken breasts generously with salt and pepper. Wrap each chicken breast with 2 slices of capicola; secure with toothpicks. Transfer to the prepared baking sheet.
  3. Bake in the preheated oven until capicola browns and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts

Per Serving: 271 calories; 15.7 0 30.2 85 443 Full nutrition

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Simple and delicious! Next time I will add some herbs for more flavor but overall this is a good simple and basic recipe.