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Capicola-Wrapped Chicken Breasts

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"Easy, delicious weeknight dinner."
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35 m servings 271 cals
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
  2. Season chicken breasts generously with salt and pepper. Wrap each chicken breast with 2 slices of capicola; secure with toothpicks. Transfer to the prepared baking sheet.
  3. Bake in the preheated oven until capicola browns and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes.

Nutrition Facts

Per Serving: 271 calories; 15.7 g fat; 0 g carbohydrates; 30.2 g protein; 85 mg cholesterol; 443 mg sodium. Full nutrition

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