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Ingredients35 m servings 271 cals
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Season chicken breasts generously with salt and pepper. Wrap each chicken breast with 2 slices of capicola; secure with toothpicks. Transfer to the prepared baking sheet.
- Bake in the preheated oven until capicola browns and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes.
Per Serving: 271 calories; 15.7 g fat; 0 g carbohydrates; 30.2 g protein; 85 mg cholesterol; 443 mg sodium. Full nutrition