Capicola-Wrapped Chicken Breasts
Easy, delicious weeknight dinner.
Ingredients
4
Original recipe yields 4 servings
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
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Season chicken breasts generously with salt and pepper. Wrap each chicken breast with 2 slices of capicola; secure with toothpicks. Transfer to the prepared baking sheet.
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Bake in the preheated oven until capicola browns and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts
Per Serving:
271 calories; 15.7 g total fat; 85 mg cholesterol; 443 mg sodium. 0 g carbohydrates; 30.2 g protein; Full Nutrition
