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Fattoush (Lebanese Salad)

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"An amazing healthy salad. It is full of taste and colors, and most importantly is a good source of vitamins! Garnish with a drizzle of pomegranate molasses."
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Ingredients

servings 192 cals
Original recipe yields 6 servings

Directions

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  1. Mix lettuce, tomatoes, cucumber, purslane, mint, and parsley together in a large bowl. Place in the refrigerator.
  2. Whisk 1/4 cup olive oil, lemon juice, red onion, pomegranate molasses, sumac, and salt together in a small bowl to make dressing. Place in the refrigerator.
  3. Heat 3 tablespoons olive oil in a large skillet over medium heat. Cook and stir pita squares in the hot oil until golden brown and crunchy, about 5 minutes. Remove from heat and let cool.
  4. Pour dressing over salad; toss to mix. Scatter pita squares on top.

Footnotes

  • Cook's Note:
  • Substitute green onions for the red onion if desired.

Nutrition Facts


Per Serving: 192 calories; 16.1 g fat; 11.5 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 251 mg sodium. Full nutrition

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