Ingredients30 m servings 241
- Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
- Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
- Drizzle dressing over salad before serving.
- Cook's Note:
- Substitute 12 cherry tomatoes, halved, for the tomato wedges if preferred.
Per Serving: 241 calories; 19.3 12.4 8.6 11 1468 Full nutrition
ReviewsRead all reviews 4
4.17.17 Didn't have any purslane (honestly, wouldn't even know where to get it), but I did throw in a little watercress which I had on hand just to get a second green into the salad. This was ...
I made this last night to accompany my lamb souvlaki, and it was wonderful together! Really great salad with great Greek flavors. Will make again!
This salad was a big hit, paired with Mediterranean food, for party guests! The dressing is delicious!!! It is definitely 5 stars!