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Dana's Greek Salad


"I love this salad. It's a perfect summer appetizer to be served for lunch or dinner. It's easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!"
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30 m servings 241 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
  2. Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
  3. Drizzle dressing over salad before serving.


  • Cook's Note:
  • Substitute 12 cherry tomatoes, halved, for the tomato wedges if preferred.

Nutrition Facts

Per Serving: 241 calories; 19.3 g fat; 12.4 g carbohydrates; 8.6 g protein; 11 mg cholesterol; 1468 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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4.17.17 Didn't have any purslane (honestly, wouldn't even know where to get it), but I did throw in a little watercress which I had on hand just to get a second green into the salad. This was ...

We made this salad, along with some other Greek food for company. They loved this salad and we did too. The dressing is perfect and all the flavors come together beautifully. I think we'll be...