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Photo of Dana's Greek Salad by Dana

Dana's Greek Salad

Rated as 5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"I love this salad. It's a perfect summer appetizer to be served for lunch or dinner. It's easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!"
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Ingredients

30 m servings 241 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
  2. Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
  3. Drizzle dressing over salad before serving.
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Footnotes

  • Cook's Note:
  • Substitute 12 cherry tomatoes, halved, for the tomato wedges if preferred.

Nutrition Facts


Per Serving: 241 calories; 19.3 g fat; 12.4 g carbohydrates; 8.6 g protein; 11 mg cholesterol; 1468 mg sodium. Full nutrition

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Reviews

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4.17.17 Didn't have any purslane (honestly, wouldn't even know where to get it), but I did throw in a little watercress which I had on hand just to get a second green into the salad. This was ...

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We made this salad, along with some other Greek food for company. They loved this salad and we did too. The dressing is perfect and all the flavors come together beautifully. I think we'll be...

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