Added to shopping list. Go to shopping list.
Ingredients30 m servings 241 cals
Original recipe yields 4 servings
- Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
- Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
- Drizzle dressing over salad before serving.
- Cook's Note:
- Substitute 12 cherry tomatoes, halved, for the tomato wedges if preferred.
Per Serving: 241 calories; 19.3 g fat; 12.4 g carbohydrates; 8.6 g protein; 11 mg cholesterol; 1468 mg sodium. Full nutrition
ReviewsRead all reviews 2
4.17.17 Didn't have any purslane (honestly, wouldn't even know where to get it), but I did throw in a little watercress which I had on hand just to get a second green into the salad. This was ...