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Ingredients30 m servings 241
Original recipe yields 4 servings
- Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
- Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
- Drizzle dressing over salad before serving.
- Cook's Note:
- Substitute 12 cherry tomatoes, halved, for the tomato wedges if preferred.
Per Serving: 241 calories; 19.3 12.4 8.6 11 1468 Full nutrition
ReviewsRead all reviews 2
4.17.17 Didn't have any purslane (honestly, wouldn't even know where to get it), but I did throw in a little watercress which I had on hand just to get a second green into the salad. This was ...