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Dana's Greek Salad

Rated as 5 out of 5 Stars

"I love this salad. It's a perfect summer appetizer to be served for lunch or dinner. It's easy to prepare and full of flavor for those who want to eat something healthy, yet good tasting!"
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Ingredients

30 m servings 241 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Layer lettuce, purslane, cucumber, onion, tomatoes, olives, and feta cheese, in that order, on a flat serving plate.
  2. Whisk olive oil, lemon juice, garlic, salt, oregano, basil, and black pepper together in a bowl to make dressing.
  3. Drizzle dressing over salad before serving.

Footnotes

  • Cook's Note:
  • Substitute 12 cherry tomatoes, halved, for the tomato wedges if preferred.

Nutrition Facts


Per Serving: 241 calories; 19.3 g fat; 12.4 g carbohydrates; 8.6 g protein; 11 mg cholesterol; 1468 mg sodium. Full nutrition

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Reviews

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4.17.17 Didn't have any purslane (honestly, wouldn't even know where to get it), but I did throw in a little watercress which I had on hand just to get a second green into the salad. This was ...

We made this salad, along with some other Greek food for company. They loved this salad and we did too. The dressing is perfect and all the flavors come together beautifully. I think we'll be...