Lambsquarters Seed Smoothie
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Ingredients10 m servings 278 cals
Original recipe yields 1 servings (1 smoothie)
- Rinse lambsquarters seeds in a fine-mesh strainer. Drain.
- Combine rinsed seeds, water, pear, apple, beet tops and stems, honey, and ginger in a high-powered blender. Blend slowly until chunks are smaller. Increase speed to high and blend until smooth and creamy.
- Cook's Notes:
- To harvest the seeds from the mature plant in the fall, just strip the seeds and small leaves from each stem. One large lambsquarters plant will yield about a quart of seeds. Store in the refrigerator and rinse just before use.
- You can substitute ice for a portion of the water if desired.
Per Serving: 278 calories; 0.9 g fat; 70.7 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 306 mg sodium. Full nutrition