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Lambsquarters Seed Smoothie

 made it  |  0 reviews   |   photos
Irma Nippert

"By fall, there is a second harvest of lambsquarters. Not the leaves this time, but the seeds, which have a nice flavor and can be used in smoothies, soups, scrambled eggs... use your imagination. This is the seed smoothie I made today."
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Ingredients

10 m servings 278 cals
Original recipe yields 1 servings (1 smoothie)

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Directions

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  • Prep

  • Ready In

  1. Rinse lambsquarters seeds in a fine-mesh strainer. Drain.
  2. Combine rinsed seeds, water, pear, apple, beet tops and stems, honey, and ginger in a high-powered blender. Blend slowly until chunks are smaller. Increase speed to high and blend until smooth and creamy.

Footnotes

  • Cook's Notes:
  • To harvest the seeds from the mature plant in the fall, just strip the seeds and small leaves from each stem. One large lambsquarters plant will yield about a quart of seeds. Store in the refrigerator and rinse just before use.
  • You can substitute ice for a portion of the water if desired.

Nutrition Facts


Per Serving: 278 calories; 0.9 g fat; 70.7 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 306 mg sodium. Full nutrition

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