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My review
Waffle Cones
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Sasha Harlow
"These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!"
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Ingredients
23 m servings 270Original recipe yields 12 servings (12 cones)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Footnotes
- Cook's Note:
- If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.