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Waffle Cones

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Sasha Harlow

"These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!"
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23 m servings 270 cals
Original recipe yields 12 servings (12 cones)

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  • Prep

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  1. Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
  2. Preheat a waffle cone maker according to manufacturer's instructions.
  3. Pour batter into the preheated waffle maker and cook according to instructions.
  4. Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.


  • Cook's Note:
  • If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.

Nutrition Facts

Per Serving: 270 calories; 15.5 g fat; 29.4 g carbohydrates; 3.7 g protein; 41 mg cholesterol; 342 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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