Waffle Cones

Name: Waffle Cones
Prep time: 15 min
Cook time: 5 min
Total time: 23 min
Ingredients: 1 vanilla bean, split; 1 cup butter; 1 cup packed dark brown sugar; 1 cup egg whites; 1 tablespoon vanilla extract; 1 teaspoon salt; 1.25 cups all-purpose flour

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These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!

Recipe by Sasha Harlow

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

3 mins

Total Time:

23 mins

Servings:

12

Yield:

12 cones

Jump to Nutrition Facts

Ingredients

1 vanilla bean, split
1 cup butter
1 cup packed dark brown sugar
1 cup egg whites
1 tablespoon vanilla extract
1 teaspoon salt
1 ¼ cups all-purpose flour

Directions

Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
Preheat a waffle cone maker according to manufacturer's instructions.
Pour batter into the preheated waffle maker and cook according to instructions.
Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.

Cook's Note:

If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.

Nutrition Facts (per serving)

270	Calories
16g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 270
% Daily Value *
Total Fat 16g	20%
Saturated Fat 10g	49%
Cholesterol 41mg	14%
Sodium 342mg	15%
Total Carbohydrate 29g	11%
Dietary Fiber 0g	1%
Total Sugars 19g
Protein 4g
Calcium 23mg	2%
Iron 1mg	4%
Potassium 78mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.