These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
3 mins
total:
23 mins
Servings:
12
Yield:
12 cones
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.

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  • Preheat a waffle cone maker according to manufacturer's instructions.

  • Pour batter into the preheated waffle maker and cook according to instructions.

  • Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.

Cook's Note:

If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.

Nutrition Facts

270 calories; protein 3.7g; carbohydrates 29.4g; fat 15.5g; cholesterol 40.7mg; sodium 341.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2019
These came out beautifully. If you don't have a vanilla bean substitute with vanilla paste which is what I did. Also I never have dark brown sugar in the house. I used light brown sugar and the taste was wonderful. Read More
(1)

Most helpful critical review

Rating: 1 stars
08/08/2019
I think the measurements must be off. This cooked like a soggy (greasy) limp crepe. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/02/2019
These came out beautifully. If you don't have a vanilla bean substitute with vanilla paste which is what I did. Also I never have dark brown sugar in the house. I used light brown sugar and the taste was wonderful. Read More
(1)
Rating: 2 stars
08/11/2020
I made these but the congress didn't become crisp. Tasted good but of no use as a cone or cup. Read More
Rating: 1 stars
08/07/2019
I think the measurements must be off. This cooked like a soggy (greasy) limp crepe. Read More
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