Waffle Cones


These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
3 mins
Total Time:
23 mins
12 cones


  • 1 vanilla bean, split

  • 1 cup butter

  • 1 cup packed dark brown sugar

  • 1 cup egg whites

  • 1 tablespoon vanilla extract

  • 1 teaspoon salt

  • 1 ¼ cups all-purpose flour


  1. Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.

  2. Preheat a waffle cone maker according to manufacturer's instructions.

  3. Pour batter into the preheated waffle maker and cook according to instructions.

  4. Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.

Cook's Note:

If you don't have a waffle cone maker, you can cook the batter like a crepe on your electric skillet.

Nutrition Facts (per serving)

270 Calories
16g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 270
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 49%
Cholesterol 41mg 14%
Sodium 342mg 15%
Total Carbohydrate 29g 11%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 4g
Calcium 23mg 2%
Iron 1mg 4%
Potassium 78mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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