Added to shopping list. Go to shopping list.
Ingredients5 m servings 45 cals
Original recipe yields 1 servings (1 drink)
- Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
- Gently spoon espresso into the glass; add milk. Garnish glass with mint.
Per Serving: 45 calories; 0.5 g fat; 9.8 g carbohydrates; 0.5 g protein; 2 mg cholesterol; 20 mg sodium. Full nutrition
ReviewsRead all reviews 1