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Mojito Coffee


"Lift your senses to the rhythms of the Caribbean! Be enchanted by the feast of flavors, where the intensity of fresh mint meets intense aromas of roasting with the brilliance of the ice cubes."
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5 m servings 45 cals
Original recipe yields 1 servings (1 drink)

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  • Prep

  • Ready In

  1. Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
  2. Gently spoon espresso into the glass; add milk. Garnish glass with mint.

Nutrition Facts

Per Serving: 45 calories; 0.5 g fat; 9.8 g carbohydrates; 0.5 g protein; 2 mg cholesterol; 20 mg sodium. Full nutrition

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This iced coffee was different to say the least. I followed the recipe with no deviations, even making my own mint syrup. Makes a very small serving, about 1/4 cup. Good thing because I didn't r...