A nutritious, tasty coffee smoothie that is perfect for breakfast.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 smoothie
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine coffee, egg yolks, avocado, ice cubes, and coconut sugar in a blender; blend until smooth. Add coconut oil and blend until smooth.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

486 calories; protein 6.7g 13% DV; carbohydrates 19.4g 6% DV; fat 44.5g 68% DV; cholesterol 409.7mg 137% DV; sodium 30.4mg 1% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/18/2019
This was very good. The egg yolks and the avocado make it very creamy. The coconut sugar and coconut oil give it that great coconut taste. I had to add a generous splash of canned coconut milk since mine turned out on the thick side. Will make this again. Thank you for your recipe. Read More
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