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Buttery Coffee Smoothie

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Recipe by:

"A nutritious, tasty coffee smoothie that is perfect for breakfast."
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Ingredients

5 m servings 486 cals
Original recipe yields 1 servings (1 smoothie)

Directions

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  • Prep

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  1. Combine coffee, egg yolks, avocado, ice cubes, and coconut sugar in a blender; blend until smooth. Add coconut oil and blend until smooth.
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Footnotes

  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts


Per Serving: 486 calories; 44.5 g fat; 19.4 g carbohydrates; 6.7 g protein; 410 mg cholesterol; 30 mg sodium. Full nutrition

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