Buttery Coffee Smoothie

Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A nutritious, tasty coffee smoothie that is perfect for breakfast.

By Primal Toad

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 smoothie
Nutrition Info
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine coffee, egg yolks, avocado, ice cubes, and coconut sugar in a blender; blend until smooth. Add coconut oil and blend until smooth.

    Advertisement

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving:
486 calories; protein 6.7g 13% DV; carbohydrates 19.4g 6% DV; fat 44.5g 68% DV; cholesterol 409.7mg 137% DV; sodium 30.4mg 1% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Rating: 5 stars
07/18/2019
This was very good. The egg yolks and the avocado make it very creamy. The coconut sugar and coconut oil give it that great coconut taste. I had to add a generous splash of canned coconut milk since mine turned out on the thick side. Will make this again. Thank you for your recipe. Read More
Advertisement
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 12/04/2020